If you operate any type of commercial foodservice kitchen, it is important to have the right equipment. A commercial refrigerator is one of the most important units you will need to establish. Commercial refrigerators are specially designed to hold and store ingredients, leftovers, prepped sauces and meals at the proper, healthy and safe temperature. Whether you’re looking for a reach-in, pass-thru, or roll-thru unit, we have you covered. There are many options to customize the refrigerator to your specific needs. Freezer, Reach-in, -10° F, one-section, stainless steel door, stainless steel front, aluminum sides, white aluminum interior with stainless steel floor, (3) white shelves, interior lighting, 4" castors, 1/3 Hp, ENERGY STAR® 115/60/1 MADE IN USA