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A Walk-In Cooler Only Adds Storage Space for Bulk Foods and Ingredients
Walk-in Cooler Only are common in restaurants, grocery stores, and other foodservice businesses because they convert empty space into usable storage area. You can find walk-in Cooler Only units that come as a simple storage box and others that arrive with an external refrigeration system already connected to the box itself. They vary widely in size, as well, ensuring you can find one large enough to store your ingredients.
A walk-in Cooler Only comes with enough space inside to hold any number of shelving units, too. This way, you can adhere to health codes by keeping boxes and crates safely off the floor and maintaining a sanitary storage area. If you don't have enough space inside your building to add a Cooler Only, you can choose an outdoor unit that is designed to sit apart from the rest of your restaurant.
